Chinese jujube

Growth and yield of wheat and corn under shelterbelt of Chinese jujube and poplar were studied.

本试验对比研究了小麦和玉米在枣树和杨树2种农田防护林带作用下的生长状况和产量.

Isolation of Total RNA and Establishment of Reverse Transcription System for Chinese Jujube Fruit

枣果实总RNA的提取及其反转录技术体系的建立

Studies on factors affecting browning of immature embryo culture of Chinese jujube were carried out, including cultivar, explant, carbo activatus, inoculation method and basic medium, of which explant was the key factor.

研究了建立枣幼胚离体培养体系时品种、外植体、活性炭、接种方式和基本培养基对褐化的影响，其中，外植体是枣幼胚离体培养时褐化的关键因素。

Results were as follows: 1. With comparison, it has been found that modified-SDS method is suitable for RNA extraction from single apple bud and the Chinese jujube flower bud. More and high quality of RNA is obtained by this method. 2.

主要研究结果如下：1通过试验比较，得到了适合苹果单芽和枣花蕾RNA的提取方法&SDS法，并经过分别改良获得了较多和高质量的RNA。

Study on quality of different varieties of freeze-dried Chinese Jujube

不同品种红枣冻干品质研究

In order to determine the content level of nitrate and nitrite in fruit, 78 samples were collected from 3 kinds of fruits, Chinese jujube, watermelon and apple. The contents of nitrate and nitrite were determined with ultraviolet colorimetry method and national standard method respectively.

为了解目前果品中硝酸盐和亚硝酸盐含量状况，从生态型产区随机抽取枣、西瓜和苹果3种果品共78个样品，用紫外比色法测定硝酸盐含量，用国标法测定亚硝酸盐含量。

Informatization Popularization and Application on Chinese Jujube Intelligent Expert System Database

枣智能专家系统数据库信息化推广应用

Advances in research on fruit diseases of Chinese jujube during storage

鲜枣贮藏期病害研究进展

Study on the effects of pinching for growing shoots of Chinese jujube in blooming period

枣头花期摘心效应的研究

Study on fermentation technology of composite health wine with apple and Chinese jujube

苹果酒是用苹果酿造的。营养型苹果枣复合果酒发酵工艺的研究

Study on the trait segregation of Chinese jujube naturally pollinated seedlings

枣实生后代性状分离研究

Optimization of extraction and antioxidant properties of phenolic compounds in Chinese jujube ( Ziziphus jujuba Mill) peel

枣果皮中酚类物质提取工艺优化及抗氧化活性分析

Study on fermentation technology of acetic acid in chinese jujube vinegar production

红枣醋生产中醋酸发酵阶段最佳工艺条件的研究

In this experiment six cultivars of Chinese jujube fruits ( Zizyphus jujuba Mill.)

本试验所用的材料为中国枣（Zizyphus jujuba Mill.）

State Forestry Department in 1993 named " Chinese jujube town. "

1993年国家林业部命名 “ 中国大枣之乡 ”.

Chinese jujube or Chinese date ( Zizyphus jujube. Mill) is originated from China, and is an economically important woody plant. Its fruit can be used both as food and drug.

枣树（Zizyphus jujube.Mill）原产于我国，是一种重要的经济林树种，枣果不仅可以食用，还具有一定的药用价值。

Studies on the Water Soluble Polysaccharides from Chinese Jujube

枣水溶性多糖的研究

Study of rooting on the tube seedlings from regeneration of Chinese jujube leaves

枣叶片再生试管苗生根研究

Wild jujube ( Ziziphus spinosus Hu.) is used as the rootstock for Chinese jujube and important Chinese medicinal material.

酸枣（Ziziphus spinosus Hu.）是枣的原生种，分布广泛，是枣的砧木和重要中药材。

Introduction and selection of Chinese jujube species Choice

枣树优良品种引种及选择试验

Studies on several different pruning methods of Chinese jujube tree

枣树几种修剪方法的对比研究

Variations of Nutrient Components of Fresh Chinese Jujube during Storage and Strong Wine Treatment

鲜枣贮藏及酒制过程中营养成份的变化

In Beijing, they are most commonly stuffed with a candied or dried jujube, the dried Chinese red date.

北京粽子北京粽子通常会以dried Chinese red date（红枣）作馅，有些粽子本身不加调料，吃的时候蘸糖吃。

resistance against wind for chinese jujube comparative wood anatomy of five wind-resistant clones of hevea brasiliensis

枣树的抗风特性橡胶树不同抗风品系木材比较解剖研究

Analysis of Chinese Jujube Literature in Recent Decade

近十年中国枣文献浅析

Chinese jujube ( Ziziphus jujuba Mill.) belonging to the genus Ziziphus Mill.

枣（Ziziphus jujuba Mill.）为鼠李科枣属植物。

The results showed that peroxidase isoenzymes in chinese jujube had tissuse specialities and development differences.

结果表明过物酶同功酶在枣树叶片中具有发育阶段性和器官的特异性.

Effect of Hot Air Drying on Nonenzymatic Browning of Chinese Jujube

热风干制对红枣非酶褐变的影响

Chinese jujube ( Ziziphus jujuba Mill.) is an important and native fruit tree of China.

枣（Ziziphus jujuba Mill.）是我国特有的宝贵种质资源和重要的特色果树树种。

Distribution and probability grading index system of quantitative character of Chinese Jujube

枣树数量性状的分布类型及其概率分级指标体系